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Interviews and Quotes
June-July 2025
Health.com: Kimchi vs. Sauerkraut- Which Fermented Food Boosts Your Gut Health More?
Real Simple: 8 Foods With More Calcium Than a Glass of Milk, According to Registered Dietitians
The Cheese Professor: Why Labneh Should Replace Your Greek Yogurt
Lose It!: 10 Ice Cream Treats Under 200 Calories You’ll Love This Summer
Eating Well: The #1 Vegetable to Eat More Of to Reduce Visceral Fat, According to Dietitians
Eating Well: The #1 Vegetable to Help Manage Arthritis Pain, According to Experts
Health.com: Trying to Lose Weight? Here Are 6 Breakfasts Dietitians Recommend
Next Avenue: The Best Diet for Healthy Aging, According to Science
Eating Well: Always Eating on the Go? Here's Why that Could Be a Problem
Real Simple: The 9 Riskiest Foods to Eat Right Now, According to Food Safety Data
CNBC: From Starbucks to Smoothie King, restaurants seek to cash in on consumers' protein frenzy
Delish: We Asked 6 Nutritionists for the Healthiest Peanut Butter—These are the Top Picks
Eating Well: The Best Times to Eat Bananas for Maximum Potassium Absorption, According to Dietitians
Prevention: Vitamin D2 vs. Vitamin D3: Which is Better for You? Dietitians Explain
Better Homes & Gardens: Kitchen Experts Reveal the Best Way to Keep Cut Onions from Stinking Up Your Fridge
Prevention: Black Tea vs. Green Tea: Dietitians Explain Which is Better
Prevention: Dark Chocolate vs. Milk Chocolate: Dietitians Explain Which is Better for You
Prevention: Dietitians and a Cardiologist Share 15 Foods to Eat for Better Heart Health
Prevention: Tree Nuts vs. Peanuts: Dietitians Explain Which is Better for You
Prevention: Green vs. Red Grapes: Dietitians Share Which is Better for You
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